{"id":191,"date":"2021-10-27T07:16:35","date_gmt":"2021-10-27T07:16:35","guid":{"rendered":"http:\/\/3.39.254.188\/?p=191"},"modified":"2021-10-27T07:16:35","modified_gmt":"2021-10-27T07:16:35","slug":"jeevamrutha-the-ultimate-amrut-for-the-famers","status":"publish","type":"post","link":"https:\/\/theagriculturetimes.com\/2021\/10\/27\/jeevamrutha-the-ultimate-amrut-for-the-famers\/","title":{"rendered":"Jeevamrutha: The Ultimate Amrut For The Famers"},"content":{"rendered":"\n<p>Jeevamrutha is a<strong><em> natural, low-cost, fermented microbial preparation<\/em><\/strong> that enriches the soil, aids microorganism development, and enhances soil mineralization.<\/p>\n\n\n\n<p>While spraying on the crops, this bio-pesticide includes about<strong><em> 10% alcohol<\/em><\/strong>. Prior to use, a few plants should be tested to see if there are any negative effects such as leaf burning, drooping, wilting, and so on. Because alcohol-based pesticides leave no deposit on plants or soil and are readily washed away by rain\/water, the concentration of alcohol in biopesticides should be diluted with water. Once their pest control function is completed, bioinsecticides degrade spontaneously.<\/p>\n\n\n\n<p>There are three types of<strong><em> Jeevamrutha<\/em><\/strong> depending upon the amount of water contained in it:\u00a0<\/p>\n\n\n\n<ul><li>The liquid state<\/li><li>The semi-solid state<\/li><li>The dry state (Ghana Jeevamrutham)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why do we need the use of Jeevamrutha?<\/strong><\/h2>\n\n\n\n<ul><li>It can be made at minimum cost with the plant leaves and urine available locally.<\/li><li>It has no side effects on the soil and the produce.<\/li><li>It improves the plant and its growth, giving a good yield.<\/li><li>Gives resistance against pests and diseases.<\/li><li>Increases beneficial organism activity and promotes organic carbon in the soil.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Prepare Jeevamrutha at Home<\/strong><\/h2>\n\n\n\n<ul><li>Take any fresh leaves of tender succulent plants, leaves and shoots, which are crushed into a paste.<\/li><li>To this add fresh urine in a ratio of<strong><em> 1:3<\/em><\/strong> (leaves: urine by weight). Creatinine present in the urine inhibits bacterial growth but permits yeast or fungal growth.&nbsp;<\/li><li>Next, <strong><em>soaking dry yeast<\/em><\/strong> (1-2gms) in sugar\/ jaggery, mixed in water 9100ml for 10 litres of biopesticide) \u2013 this baker\u2019s yeast culture is added to the rest of the ingredients.<\/li><\/ul>\n\n\n\n<ul><li>The mixture is then allowed to <strong><em>ferment for at least 2 weeks<\/em><\/strong> and the solid sludge is separated and squeezed.<\/li><li>The separated sludge is then used as an <strong><em>organic fertilizer <\/em><\/strong>and the filtered liquid is used as bio-pesticides to kill the eggs, larvae, and adult pests on the crops and trees.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Jeevamrutha is a natural, low-cost, fermented microbial preparation that enriches the soil, aids microorganism development, and enhances soil mineralization. While spraying on the crops, this bio-pesticide includes about 10% alcohol. Prior to use, a few plants should be tested to see if there are any negative effects such as leaf burning, drooping, wilting, and so [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,5],"tags":[],"custom":{"td_video":"","featured_image":"https:\/\/theagriculturetimes.com\/wp-content\/uploads\/2021\/10\/Scientific-Farming-Website-Design-10.jpg","author":{"name":"The Agriculture Times","avatar":"https:\/\/secure.gravatar.com\/avatar\/2436d8e8bff690344b1d3e0290f20e7f?s=96&d=mm&r=g"},"categories":[{"term_id":1,"name":"Agri News","slug":"agri-news","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"Get the latest agri news and insights. Stay informed. Explore now!","parent":0,"count":573,"filter":"raw","cat_ID":1,"category_count":573,"category_description":"Get the latest agri news and insights. Stay informed. Explore now!","cat_name":"Agri News","category_nicename":"agri-news","category_parent":0},{"term_id":5,"name":"Knowledge","slug":"knowledge","term_group":0,"term_taxonomy_id":5,"taxonomy":"category","description":"Discover valuable knowledge and insights here. Stay informed. Learn more now!","parent":0,"count":106,"filter":"raw","cat_ID":5,"category_count":106,"category_description":"Discover valuable knowledge and insights here. Stay informed. Learn more now!","cat_name":"Knowledge","category_nicename":"knowledge","category_parent":0}]},"_links":{"self":[{"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/posts\/191"}],"collection":[{"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":1,"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":193,"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/posts\/191\/revisions\/193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/media\/192"}],"wp:attachment":[{"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theagriculturetimes.com\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}