Gene editing due to its precision, ease of application and potential can contribute towards increased crop productivity, food and nutritional security and achieving SDGs, Dr Ratna Kumaria, Director – Biotechnology, Alliance for Agri Innovation writes. Agriculture is not only the main occupation for about 45 per cent of the global population but the only means of livelihood for many. It’s integral not only to the rural economy but also to our culture and traditions. Even though agriculture feeds and clothes the world, in its current form it is not a very sustainable activity. It accounts for about 26 per cent of the arable land use and 70 per cent of the freshwater usage globally. It is estimated that global agricultural production has to be increased by about 60-70 per cent from the current levels to meet the increased food demand in 2050, including the demand for feed as well as biofuels. Currently, an estimated 55 per cent of the global population resides in urban areas, this is expected to increase to about 70 per cent by 2050 and would impact food production and consumption.
The most devastating challenge for agriculture is climate change, not only is the unpredictable weather impacting crop yields but also limiting the natural resources. There has been an estimated 5 per cent decline in yields per decade as a result of heat, weather volatility, drought, severe weather and flooding all brought on by global warming. Intensive farming and poor farm practices have deteriorated the health of soil and water bodies. In the past 40 years, about one-third of the arable land has been threatened by erosion and degrading soil health. Unscrupulous destruction of natural habitats has increased the pest and disease pressure. Farmers and plant breeders are addressing these issues by adopting sustainable practices and improving crop seeds respectively as increasing crop productivity in a sustainable manner seem to be the only way to achieve food security. Given the timelines involved in developing better seed varieties, breeders need to plan for improved traits, years in advance. The breeder’s foresight is being severely challenged by the current and anticipated struggles in agriculture. Therefore, they are relying on their deep knowledge of the crop along with modern technology to achieve the required trait improvements at a faster pace.