Earthworms could have the potential to replace some high-cost mineral/synthetic fertilizers, new research suggests. Researchers at University College Dublin have unearthed fresh insight into the soil dweller’s importance for crops taking up nutrients. The findings suggest a shortcut in the soil nitrogen cycle not previously recognized in which earthworms, when they are active, rapidly enrich soil and plants through nitrogen excreted in their mucus. The role of soil animals such as earthworms in nutrient cycling is traditionally seen as beneficial but indirect, slow and cumulative. However, this may not be the whole story, according to UCD Professor Olaf Schmidt, from the UCD School of Agriculture and Food Science. “The real novel insight [we found] is that nitrogen from worms is going into crops really fast. Up to now we assumed this involved slow decomposition processes and microbial cycling. But our experiments show that nitrogen (N) and carbon (C) movement from living soil animals to plants can be extremely rapid,” he said.
Earthworm presence in the soil is already known to increase crop yield in the long run, through their burrowing and feeding which creates good soil structure and releases nitrogen that is otherwise locked away in soil organic matter. Under laboratory and field conditions, a team of researchers from Ireland, Germany and China was able to track the nutrient transfer from earthworms into soil, wheat seedlings, and greenflies (aphids) using a method called stable isotope tracers. They found earthworm-derived nitrogen was acquired by greenflies after just two hours under laboratory conditions, and after 24 hours in the field. The researcher was astonished just how fast worm nitrogen moved through soil, to roots, into plants and into the insects feeding on plant sap. “This is very exciting because it suggests that earthworms probably supply nitrogen directly to crops, and they do it exactly when crops need it most because both earthworm activity and crop growth are sort of synchronized, by environmental factors, mostly temperature and moisture,” said Professor Schmidt.
The newly discovered benefits could be particularly significant in farming systems trying to reduce the use of synthetic fertilizers. The agricultural sector should maximize the financial benefits of this nitrogen supplied by earthworms as a potential alternative to synthetic fertilizers, which are very costly as the world’s supply chains continue to recover from the COVID-19 pandemic and energy prices rise. “This work could inform how farmers manage land, soil life and nitrogen supply,” said Professor Schmidt. “By adopting cropping practices that promote earthworms, these dynamic nitrogen benefits will also be maximized. We knew from previous research that good earthworm populations contribute agronomically significant amounts of nitrogen to the soil, but we did not know that they can supply crops with nitrogen in such a dynamic fashion. “Farmers cannot always know in advance when to apply mineral/synthetic fertilizers because crops may not need nitrogen if it is too cold or too dry, and then the applied expensive nitrogen is lost to the environment, as nitrate leached down into groundwater or as nitrogen gases emitted into the atmosphere.