Biotechnology could provide an environmentally more sustainable alternative to egg white protein production
Chicken egg white powder is a commonly used ingredient in the food industry due to the high-quality protein it contains.…
Bioenergy sorghums’ roots can replenish carbon in soil
The study, “Bioenergy sorghum’s deep roots: A key to sustainable biomass production on annual cropland,” was recently published in GCB Bioenergy.…
IMPACT OF MASS POPULATION AND ECONOMIC CHANGES ON GLOBAL FOOD PRODUCTION
Humanity will seek more food from less land and water resources in the next decades. The impact of four alternative…
Ancient Mesopotamian discovery transforms knowledge of early farming
“Overall, the presence of millet in ancient Iraq during this earlier time period challenges the accepted narrative of agricultural development…
Powerful sensors on planes detect crop nitrogen with high accuracy
Synthetic nitrogen fertilizers transformed agriculture as we know it during the Green Revolution, catapulting crop yields and food security to…
GROWING DEMAND OF MEDICINAL PLANTS
The term “medicinal plants” refers to a wide range of plants used in herbal therapy. The English term “herb” is…
EXOTIC VEGGIES FOR INDIAN CLIMATE
Many exotic vegetables have historically been an intrinsic element of local cuisines and have become more popular than indigenous kinds.…
FUTURE OF AGRICULTURE IN INDIA
Agriculture is one of the most important sectors in the Indian economy, with a current worth of US$ 370 billion.…
High yield and more income for mustard farmers| TIPS.
(1) For the cultivation of mustard, farmers should sow mustard keeping in view the optimum temperature (15-20 degree celcius). Do…
Gujarat’s government has started procuring groundnuts at market price.
For the current Kharif season, the Gujarat government has begun purchasing groundnuts at Minimum Support Price (MSP) levels. Farmers will…